Pizza Dough – Recipe

How to make Italian Homemade Pizza
Follow this easy and tasty recipe to prepare your Italian home made Pizza.
It can be an incredible way to get your kids involved in your kitchen!

Ingredients
350g Durum Wheat Semolina	150g Tipo 0 Flour
350g Water (35 degrees)	12g Brewer’s Yeast (or 35g Active Dry Yeast)
1 Teaspoon of Sugar	2 Teaspoon of Salt
2 Tablespoon of Extra Virgin Olive Oil

Methods

In large mixing bowl, combine flours and sugar with a fork.

Dissolve the yeast in the warm water in a small bowl, this process is important to activate the fermentation activity. If the water is too cold, the yeast may take too long to activate; too hot, and it will kill the bacteria. Let stand until the mixture foams on top, about 5 minutes, then gradually pour it in the flours mixture.

Knead with your hands until well combined, about 10 minutes. The dough may result sticky and soft. We used to smash the dough onto the bowl or the table several times to get the gluten working.

Add salt, olive oil and if need it a handful of flour. Knead for other 5 minutes.

Let the dough rest and rise on a lightly floured surface at least 2 hours at room temperature or in the oven. Cover the bowl with cling film or a clean cloth and the dough will double in bulk.

Read the entire article here and follow our blog!