About Warm Cocotte



Warm Cocotte is an experimental studio focused on eating experience mediated by food design.
Our primary aim is to connect consumers with foods at the emotional level giving them the possibility to interact with their dinner in unusual ways.
The feelings concerning the experience of tasting certain meals are affected by food physical properties as well many other factors such as culture, environment, peers and parental influence, tools, appearance and diners.
These play a role on our liking rate, willingness to eat and sense of satisfaction equally to taste.



Warm Cocotte’s founders are Italians, with a great passion for food which they combine with a background in design studies with several experimentations in food and eating design fields.
Big cities fast mentality judges food as mere nourishment losing the values of sharing a gratifying meal with someone special and preferring quick packed lunches or cheap junks.
The intent of the studio is to spur people to reflect on food as social catalyst and vehicle of unpredictable emotions.
The experimental process allows us to collect real feedbacks from our guests and to design any time different custom dinners to canalize consumers’ reactions and feelings.

Read the entire article here and follow our blog!

3DSHomeAway

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I am so glad to have the occasion to talk about this amazing experience from the point of view of participants.

 

Everything started almost one month ago, when I received an email from London Metropolitan University Accelerator advertising this workshop for young aspiring entrepreneurs, organized by 3 Day Startup in partnership with HomeAway UK.

The aim of this experience was inciting people to generate feasible and innovative startup ideas regarding vacation and travel space.

 

I never participated in this kind of workshops, and I honestly had no idea about what to expect once arrived there, but I applied!
Sometimes you must be a bit naive and brave to take the risk.

 

February 1st – Bootcamp

Lesson 1: Be able to introduce yourself

 

This first meeting took place on Monday evening to introduce the organizers, company data, vision, mission and future perspectives, in order to give us one week for marketing research, preliminary brainstorming and individual concept generation.
Thanks to the bootcamp we had the occasion to start meeting our possible colleagues, sharing indian delicatessen, drinks and inspiring chats.

 

I would like to talk more about this point, because I admit this was the hardest part for me. Everything was new!
For the first time I had to present Gloria the designer and no more a product designed by me, discussing with people from different fields, ages, backgrounds and interests.

 

In London I learned to take quick decisions and how to adapt myself to different situations. It takes me half an hour to understand that if I was standing in a corner I was just losing the occasion to introduce myself and create new relations.

 

An extremely crucial point for an entrepreneur is to be able to present his skills and show the potentialities of a collaboration. You are going to create your own network and being shy means not to trust in yourself, who wants to work with someone who can not even rely on himself?

 

February 5th – First Day

Lesson 2: Rely on teamwork

 

The first day was dedicated to ideas generation.
We split in small groups of three members each in order to spur each others during a brainstorming and start developing concepts that we consequently voted to underline the four more interesting ideas.

 

At the end of the day we started working with the group we liked most,
refining the idea and designing the plan for the second day, where we had to deal with potential customers.
  

February 6th – Second Day

Lesson 3: Never give up!

 

Focus of the day was the potential customers discovery.
During our morning meeting 3 Day Startup team gave us some directives on how to collect valuable data in interviews and surveys.
And now comes my favorite part of this experience, we literally plunge into the road to interview people between Victoria Tube and Coach Stations.

 

Strong from my experience during the MA I was keen to interview strangers, but we faced the first difficulties since the beginning.
The first round was really unsuccessful because our questions were suggesting a problem we supposed our users could deal with, but this was not the reality of facts.
More then half of our group lost passion and willingness to keep working on an idea apparently ruinous, but two guys and me decided not to give up.
If you trust in your work you have always to be able to start again from the beginning as many times as it deserves.
  
So we decide to let our respondents narrate their experience in vacation and rental space, involving them in the communication because they were happy to share with us their holiday memories.

 

This was extremely fruitful for us because users suggested the real problem.
The booking process seems to be more user friendly and easy than what we expected but the gap was the organization of groups travels when different people need to arrange several criteria, from location to transports and services.

 

February 7th – Last Day

Lesson 4: Share your no-more-so-stupid ideas

 

I honestly have a vague idea of what really happened the last day, I am just sure we worked so hard not to realize the time passing.
I have a note of merit for my temporary colleagues, we easily split the job according to our skills and roles to speed up the process and create an efficient presentation of our ideal platform.
The variety of our backgrounds gave us the opportunity to figure out our product from different perspectives and to show its potentialities thanks to an incisive pitch, a quick and direct to the point presentation completed by easily understandable mockup on how the platform works.

  

The panelists attending the presentation of final pitches gave us lots of valuable feedbacks, and we were really glad to receive comments directly from members of the Management Team, including Mariano Dima, Global Chief Marketing Officer, journalists, mentors and investors.
   
I highly recommend this experience to those people, students as well curious or even established business owners, who are interested in startups generation, fond of challenges and keen to work in just three days with someone unknown. You will realize how precious these contacts might be in the future and how powerful this sort of collaboration could be also in a short amount of time, thanks to the variety of skills shared in the team!

 

“Share” is the keyword for the entire weekend.
Each of us needs to understand his role and being able to share his ideas in the group. Do not pretend to succeed by your own and do not be so egocentric to think your “stupid” idea is better then any other ones, but let your team join forces to push it forward. They will never steal your “stupid” idea but together you will generate a feasible concept you never expected.

   

Thanks 3 Day Startup team to teach us how to believe in our efforts,

thanks HomeAway for giving us the possibility to take part in this challenge and
thanks to all the participants especially to my team members Jonathan Povey and Vikramjit Singh.

  

Here my recent interview at London Metropolitan University Accelerator regarding this experience.

If you are interested in taking part in the future 3 Day Startup just apply here!

  

Introducing Warm Cocotte

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Cocotte is an experimental studio focused on eating experience mediated by food design.
Our primary aim is to connect consumers with foods at the emotional level giving them the possibility to interact with their dinner in unusual ways.

The feelings concerning the experience of tasting certain meals are affected by food physical properties as well many other factors such as culture, environment, peers and parental influence, tools, appearance and diners.

These play a role on our liking rate, willingness to eat and sense of satisfaction equally to taste.
Cocotte’s founders are Italians living in London,
with a great passion for food which they combine with a background in design studies with several experimentations in food and eating design fields.

Big cities fast mentality judges food as mere nourishment losing the values of sharing a gratifying meal with someone special and preferring quick packed lunches or cheap junks.
The intent of the studio is to spur people to reflect on food as social catalyst and vehicle of unpredictable emotions.
The experimental process allows us to collect real feedbacks from our guests and to design any time different custom dinners to canalize consumers’ reactions and feelings. In our blog (online soon) we will also narrate our food adventures to discover recipes, new places where enjoy our meals and everything makes a dinner special.

There is more beyond taste, just follow us to discover it!

We created for you a special blog @ http://warmcocotte.blogspot.it , meanwhile keep following us on social networks to start tasting our recipes!

@Warmcocotte on Twitter

@Warmcocotte on Facebook

@Warmcocotte on Instagram

@Warmcocotte on Vimeo

@Warmcocotte on Google+

@Warmcocotte on Youtube

@Warmcocotte on Yummly

 

Founders & Editors:

Gloria Viganò

Emanuele Giglio

to keep in touch with us just send us an email at warmcocotte@gmail.com or suggest us a place to meet up for a cuppa!

Have a tasty week!

Mr. Fooder at 2nd International Conference on Food Design, New York 2015

An experience I will never forget. Thanks NY city, the New School University and the organizers of the 2nd International Conference on Food Design, proud to have been involved in this event. Thanks primary to my family supporting me every time, and thanks to all the people made this real taking part in my project!

Un’esperienza che non dimenticherò mai. Grazie alla città di New York, all’università The New School e agli organizzatori della Seconda Conferenza internazionale sul Design del Cibo, sono orgogliosa di aver partecipato a questo evento. Grazie prima di tutto alla mia famiglia per supportarmi sempre e grazie a tutti coloro abbiano reso questo possibile prendendo parte al mio progetto!

Take a look at my presented project Mr. Fooder.

My first post

Hi!
In this post I wish to start introducing myself.
The About me session primary shows my professional path, but my career is firstly driven by my passions, life style and experiences.



In this blog I want to share with you what “makes a difference” in my daily life and I will be extremely proud if you would like to share with me your thoughts, ideas and opinions.

As you will see in the future posts I have an huge passion for food,
I love cooking as well eating, especially if I’m sharing a delicious dinner with a good company.

As a designer when I’m in the kitchen I use to see the ingredients as materials and recipes as projects. If we compare the design process with the preparation of a meal we can easily follow the same steps: we do a preliminary market research in order to find the right ingredients according to their features, our budget, target of diners and their preferences and needs.

Probably before experimenting with friends, it is better to research and test a special dish customizing and refining it until you have a sort of working prototype.

During the research around Mr. Fooder, I discovered there is more behind food itself which plays a role in the experience of having a gratifying meal.
Environment, recipe history, ingredients origin and story, manufacturing processes, or diners features such as age, culture, religion, parental and peers influence, but especially food appearance affects on liking, willingness to eat, sense of satiety and satisfaction or even taste perception.

Thanks to the support and help of my partner in life and at work, Emanuele Giglio, I wish to continue investigating in eating strategies and behavioral modifications approaching different foods in different manners.

There is nothing better then testing our own friends and guests with particular dinners which will delight them meanwhile we have the occasion to record how design can intervene in the channelization of diners’ emotional response.

Assaggio” in Italian means the small piece of food we taste just for trying a dish, so consider this post as an “assaggio” of my food design approach and if you would like to see my future experimentations just stay tuned and follow my blog!

Gloria

Curriculum Vitae

“I am a passionate industrial designer and determined researcher.
My design approach combines care of details and handicraft learned in Italy with the importance of user experience and emotional resonance discovered in London.”

Download a printable and more detailed version here.
Versione Italiana scaricabile qui.

I’m currently working as freelancer so do not hesitate to contact me for a consultation or discuss about possible collaborations.

Service offered:

  • Product design and development
  • Graphic design
  • Marketing, web and social media consulting
  • Brand strategy and corporate identity

Personal information:

  • Gloria Viganò
  • Bergamo, Italy
  • gloria.vigano@icloud.com
  • Female  |  03/01/1991  |  Italian

Education:

29/09/2014 – 07/09/2015
Master’s degree, Product design – MA (merit)
Sir John Cass Faculty of Art, Architecture and Design at London Metropolitan University.

27/09/2010 – 27/11/2013

Bachelor’s degree, Industrial and product design – mark 107/110, 2:1
IUAV University of the Republic of San Marino

Volunteer work:

01/04/2015 – 31/07/2015
Coordinator of after school fashion club
Kids Fashion Fun Ltd

Work experience:

05/2017 – current
Owner and Founder of Craftivity Lab

12/2015 – current
Founder and Editor at Warmcocotte

11/2014 – current
Freelancer IT and Communication Manager
V.I.P. Srl Verniciatura Industriale Pesarese

01/10/2014 – 31/12/2014
Digital Ambassador – Student worker
London Metropolitan University

07/07/2014 – 12/07/2014
Academic Tutor – Department of communication and workshop organization
IUAV University of the Republic of San Marino

01/03/2013 – 01/08/2013
Student collaboration – 150hours-student-worker
IUAV University of the Republic of San Marino

28/08/2012 – 20/11/2012
Intern – Industrial designer
Ghigos Ideas

Languages:

Italian mother tongue
English – IELTS Academic Certificate, Level B2 – 01/03/2014

Achievement:

  • Big Idea Challenge – London Met Accelerator, London 2016
  • Workshop 3 Day Startup HomeAway, London 2016
  • 2nd International Conference on Food Design, NYC November 2015
  • DBS Certificate – Disclosure and Barring Service, May 2015
  • Workshop redesign Wall’s happiness stations, London 2014
  • Workshop Cluster Expo Milano 2015, Milan 2012
  • Workshop “design del benessere” – wellness design, San Marino 2011
  • Workshop design of a handle, San Marino 2011
  • Workshop ceramic, San Marino 2011
  • Workshop serigraphy laboratory, San Marino 2011

Download PDF.
Versione Italiana scaricabile qui.